I have been home brewing all grain beers for 2 years.
In this time I have altered my method more times than I can remember, for a few months every time I brewed I would use a different method however I am finally at the point where I am happy with my system.
I have settled on a single vessel reticulating system. This consists of a 50L stainless steel kettle with a 2400W electric element. Using this setup I have been brewing "single" 20L batches that fit conveniently into my 19L kegs. I am yet to try but with this size kettle I should be able to make a "double" batch of 40L.
I have also tried my hand at making cider and mead, with these products giving me mixed results.
My next big adventure is making some traditional sodas, so stay tuned!
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