Well as I mentioned I am interested in making some old style soda.
I have previously made very a small batch of lemonade however this was more of just a lemon syrup that was then diluted with still water much like a cordial.
This next adventure will involve the addition of yeast to either make an alcoholic version of the recipe but also there will be a secondary ferment in the bottle to create the carbonation.
I found a book that looks like it has just what I am after so after a quick visit to bookdepository.com I am now waiting patiently by the mail box for it to arrive.
No comments:
Post a Comment